THE NEW LUNCHTIME MENU
£8.25 per person
Monday to Friday

SAMPLE MENU

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HOME MADE MINESTRONE OR SOUP OF THE DAY

SEASONAL MELON SERVED ON A BED OF FRUITS OF THE FOREST COULIS

TORTA DI MERLUZZO
A Fishcake made of Cod, Potato, Chopped Egg, a little Garlic and Parsley fried in Breadcrumbs

SPAGHETTI ALLA BOLOGNESE
Spaghetti served with the traditional Bolognese Meat sauce

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POLLO CACCIATORIA
Pieces of Chicken cooked in a sauce of Onion, Tomato, Mushrooms and White Wine

FUNGHI AL FORNO
Fresh Mushrooms sauteed with Shallots, Garlic and White Wine, finished with Cream and Parmesan Cheese and Baked

CHIVE OMELETTE
A light Chive Omelette garnished with Salad

TROTA AL GRAND MARNIER
Trout fillets pan fried and served with Orange segments in a sauce with Grand Marnier Liquor