ZUPPA DEL GIORNO
Homemade soup of the day with croutons
INSALATA TRICOLORE
Slices of avocado, mozarella cheese, fresh tomato and basil leaves
drizzled with vinaigrette
COCKTAIL DI GAMBERETTI E MELONE
Prawns and melon balls in Marie Rose sauce served on a bed of Iceberg
Lettuce
FETTUCINE ALLA SALSICCIA
Ribbon pasta with a ragu of Italian sausage, onions, white wine, tomato
and a touch of cream
TORTA DI PESCE
Salmon and hake fishcake with potatoes, frsh thyme, spring onion and
boiled egg, bread crumbed and fried served on a bed of leaves with sweet
chilli sauce
RISOTTO AL GRANCHIO
(DINNER MENU ONLY)
Crab risotto with prawns, peas and fresh chilli finished with a touch of
cream
SCALOPPINE DI TACCHINO
Turkey escalope with onion, artichoke, white wine and cream topped with
roasted pine nuts
PETTO DIPOLLO MATRICIANA
Chicken breast with a sauce of onion, mushroom, bacon, tomato and a
little chilli
LOMBATINA DELLA CASA
Sirloin steak grilled to your liking, topped with Bearnaise sauce then
cordoned with a rich red wine and port sauce
RISOTTO VILLA ROMANA
A spinach, mushroom and courgette risotto with parmesan cheese and cream
STINCO D'AGNELLO
Lamb shank slowly braised in red wine, rosemary, and fresh mint
FILETTI DI BRANZINO
Fillets of sea bass lightly brushed with soy sauce, pan fried with
garlic and ginger and topped with spring onions
LASAGNE VEGETARIANE
(DINNER MENU ONLY)
Sheets of pasta with fresh vegetables, tomato sauce and mozzarella baked
in the oven
All main meals will be served with potatoes and fresh vegetables
CARROZZA DE I DOLCI
Selection of sweets from the trolley