ZUPPA DEL GIORNO
Homemade soup of the day with croutons

INSALATA TRICOLORE
Slices of avocado, mozarella cheese, fresh tomato and basil leaves drizzled with vinaigrette

COCKTAIL DI GAMBERETTI E MELONE
Prawns and melon balls in Marie Rose sauce served on a bed of Iceberg Lettuce

FETTUCINE ALLA SALSICCIA
Ribbon pasta with a ragu of Italian sausage, onions, white wine, tomato and a touch of cream

TORTA DI PESCE
Salmon and hake fishcake with potatoes, frsh thyme, spring onion and boiled egg, bread crumbed and fried served on a bed of leaves with sweet chilli sauce

RISOTTO AL GRANCHIO (DINNER MENU ONLY)
Crab risotto with prawns, peas and fresh chilli finished with a touch of cream

SCALOPPINE DI TACCHINO
Turkey escalope with onion, artichoke, white wine and cream topped with roasted pine nuts

PETTO DIPOLLO MATRICIANA
Chicken breast with a sauce of onion, mushroom, bacon, tomato and a little chilli

LOMBATINA DELLA CASA
Sirloin steak grilled to your liking, topped with Bearnaise sauce then cordoned with a rich red wine and port sauce

RISOTTO VILLA ROMANA
A spinach, mushroom and courgette risotto with parmesan cheese and cream

STINCO D'AGNELLO
Lamb shank slowly braised in red wine, rosemary, and fresh mint

FILETTI DI BRANZINO
Fillets of sea bass lightly brushed with soy sauce, pan fried with garlic and ginger and topped with spring onions

LASAGNE VEGETARIANE (DINNER MENU ONLY)
Sheets of pasta with fresh vegetables, tomato sauce and mozzarella baked in the oven

All main meals will be served with potatoes and fresh vegetables

CARROZZA DE I DOLCI
Selection of sweets from the trolley